Platters at Abu Zayn

Tender cubes of chicken, marinated in our house spices and skewered as classic kebabs, flame-grilled and finished with caramelized onions and a smoky grilled tomato.

Spiced ground-chicken kofta skewers seared over open flame, piled on rice, and crowned with caramelized onions and a char-kissed tomato.

Egyptian-style half chicken marinated in bold spices, fire-roasted to juicy perfection, served with caramelized onions and a smoky grilled tomato

A smokehouse-inspired take on Mediterranean flavor fresh chicken wings seasoned with a signature blend of herbs and spices, then flame-grilled for a smoky, charred finish.

Our own house-ground beef, seasoned with a one-of-a-kind spice mix, piled on rice and crowned with caramelized onions and a char-kissed tomato.

Skewered Lamb kabobs seared over open flame, piled on rice, and crowned with caramelized onions and a char-kissed tomato.

House-marinated 8oz New Zealand halal lamb with bold Egyptian spices, piled on rice and crowned with caramelized onions and a char-kissed tomato.

Build your perfect mixed grill—choose three sizzling skewers like beef kabob, chicken kofta, or chicken kebab—piled on rice and crowned with caramelized onions and a char-kissed tomato.

A fusion of the Caribbean and the Mediterranean—fresh salmon seasoned with warm island spices, citrus, garlic and herbs.

Juicy grilled shrimp seasoned with bold Caribbean spices and Mediterranean herbs. Topped with a fresh Garlic Butter Sauce.

6 oz of grilled lamb chops + 6 oz of grilled shrimp, seasoned Abu Zayn style and straight off the flame. Land & sea, done our way.